Chicken And Root Vegetable Chili Recipe

Name: Chicken And Root Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Diced; 1 whole Small Jalapeno, Thinly Sliced; 3 cloves Garlic, Minced; 2 Tablespoons Chili Powder; 2 cups Diced Leftover Root Vegetables, Any Kind You Like (See Note); 1 can (15 Oz. Size) Kidney Beans, Drained; 1 can (15 Oz. Size) Garbanzo Beans, Drained; 1 can (28 Oz. Size) Whole Tomatoes In Juice; 2 Tablespoons Worcestershire Sauce; 1 cup Water, Or More If Needed; Salt To Taste; 2 cups Shredded Leftover Chicken (See Note); Toppings, Such As Sharp Cheddar, Sour Cream, Sliced Scallions, Crackers, Or Cornbread

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Onion, Diced
1 whole Small Jalapeno, Thinly Sliced
3 cloves Garlic, Minced
2 Tablespoons Chili Powder
2 cups Diced Leftover Root Vegetables, Any Kind You Like (See Note)
1 can (15 Oz. Size) Kidney Beans, Drained
1 can (15 Oz. Size) Garbanzo Beans, Drained
1 can (28 Oz. Size) Whole Tomatoes In Juice
2 Tablespoons Worcestershire Sauce
1 cup Water, Or More If Needed
Salt To Taste
2 cups Shredded Leftover Chicken (See Note)
Toppings, Such As Sharp Cheddar, Sour Cream, Sliced Scallions, Crackers, Or Cornbread

1
Note: See the Roasted Chicken and Root Vegetables recipe in my TK recipe box! If you want to make that meal and this one, simply double the recipe to make enough leftovers for this recipe.
2
Heat a large soup pot over medium-high heat with olive oil. Add onion, jalapeno, garlic, and chili powder. Stir for 3 minutes until vegetables start to soften, then add roasted vegetables, beans, tomatoes, and Worcestershire sauce and the water.
3
Bring the chili to a boil and let simmer for 20 minutes. Taste, and add salt to your preference. If the chili seems thick, add more water until it is a consistency you enjoy.
4
Add the chicken to the pot, and simmer for 5-10 minutes more. Serve with any toppings you like.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Diced, 1 whole Small Jalapeno, Thinly Sliced, 3 cloves Garlic, Minced, and more.

Yes, Chicken And Root Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Root Vegetable Chili

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