Yorkshire Beef Pie

1. 1

   In a large skillet, cook beef and onion until beef is browned; drain.

2. 2

   Add vegetables and 1/4 cup gravy.

3. 3

   Stir water and Worcestershire sauce into remaining gravy; set aside.

4. 4

   In a 10-inch pie plate, place butter and put into a 425u00b0F oven.

5. 5

   In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.

6. 6

   When butter is melted remove from the oven add the egg mixture into the hot dish.

7. 7

   Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.

8. 8

   Return to oven and bake for 25-30 minutes or until browned and puffed.

9. 9

   Heat gravy and pass with the pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.