How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ball (Spread)?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 tablespoon lemon juice, 2 teaspoons horseradish (prepared, not cream), 1 small onion, minced, and more.

Is Salmon Ball (Spread) suitable as seafood?

Yes, Salmon Ball (Spread) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ball (Spread)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ball (Spread) Recipe

Name: Salmon Ball (Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 tablespoon lemon juice; 2 teaspoons horseradish (prepared, not cream); 1 small onion, minced; 1 (15 ounce) can salmon, drained; 1/4 cup chopped parsley (I have also done this with finely chopped green onions); 1 cup chopped pecans

Try this homemade Salmon Ball (Spread) recipe the whole family will love. Made with cream cheese, lemon juice, horseradish and onion. Easy step-by-step …

This Salmon Ball (Spread) relies on simple, everyday ingredients such as cream cheese, softened, lemon juice, small onion, minced and chopped pecans. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons horseradish (prepared, not cream)
1 small onion, minced
1 (15 ounce) can salmon, drained
1/4 cup chopped parsley (I have also done this with finely chopped green onions)
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

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