How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Crab Cakes?

You need 15 ingredients. The key ingredients include: 1/4 cup minced onion, 2 tablespoons minced green bell peppers, 1/4 cup butter or 1/4 cup margarine, melted, 1 lb fresh crabmeat, drained and flaked, and more.

Is Chesapeake Bay Crab Cakes suitable as seafood?

Yes, Chesapeake Bay Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake Bay Crab Cakes Recipe

Name: Chesapeake Bay Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced onion; 2 tablespoons minced green bell peppers; 1/4 cup butter or 1/4 cup margarine, melted; 1 lb fresh crabmeat, drained and flaked; 3/4 cup fine dry breadcrumb; 1 egg, beaten; 1 tablespoon mayonnaise; 1 tablespoon dried parsley flakes; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay Seasoning; 1 teaspoon dry mustard; 1 dash cayenne pepper; 1/4 - 1/2 cup fine dry breadcrumb; vegetable oil

Bake this irresistible Chesapeake Bay Crab Cakes at home. Made with onion, green bell peppers, butter and fresh crabmeat. Easy step-by-step instructions…

This Chesapeake Bay Crab Cakes relies on simple, everyday ingredients such as minced onion, minced green bell peppers, fine dry breadcrumb and egg, beaten. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chesapeake Bay Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions