How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Crab Cakes?

You need 15 ingredients. The key ingredients include: 1/4 cup minced onion, 2 tablespoons minced green bell peppers, 1/4 cup butter or 1/4 cup margarine, melted, 1 lb fresh crabmeat, drained and flaked, and more.

Is Chesapeake Bay Crab Cakes suitable as seafood?

Yes, Chesapeake Bay Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake Bay Crab Cakes Recipe

Name: Chesapeake Bay Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced onion; 2 tablespoons minced green bell peppers; 1/4 cup butter or 1/4 cup margarine, melted; 1 lb fresh crabmeat, drained and flaked; 3/4 cup fine dry breadcrumb; 1 egg, beaten; 1 tablespoon mayonnaise; 1 tablespoon dried parsley flakes; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay Seasoning; 1 teaspoon dry mustard; 1 dash cayenne pepper; 1/4 - 1/2 cup fine dry breadcrumb; vegetable oil

Chesapeake Bay Crab Cakes

Eats Now Editorial Team · 183 kcal · Seafood

Chesapeake Bay Crab Cakes – a delicious recipe with onion, green bell peppers, butter, fresh crabmeat, fine dry breadcrumb, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chesapeake Bay Crab Cakes

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