How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yooper Fish Chowder?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine (doubled), 3 medium onions, sliced, 5 medium potatoes, diced, 4 tsp. salt, and more.

Is Yooper Fish Chowder suitable as seafood?

Yes, Yooper Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yooper Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yooper Fish Chowder Recipe

Name: Yooper Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine (doubled); 3 medium onions, sliced; 5 medium potatoes, diced; 4 tsp. salt; 1/2 tsp. pepper; 3 c. boiling water; 2 lb. fresh or frozen haddock, cod or other whitefish, cut into large chunks; 1 qt. milk, scalded; 1 (12 oz.) can evaporated milk

Yooper Fish Chowder – a delicious recipe with butter, onions, potatoes, salt, pepper, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter or margarine (doubled)
3 medium onions, sliced
5 medium potatoes, diced
4 tsp. salt
1/2 tsp. pepper
3 c. boiling water
2 lb. fresh or frozen haddock, cod or other whitefish, cut into large chunks
1 qt. milk, scalded
1 (12 oz.) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1938 kcal
Category
Seafood

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Yooper Fish Chowder

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