Bursting with Edamame! Shumai Dumplings with Wings Recipe

Name: Bursting with Edamame! Shumai Dumplings with Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork scraps (or ground meat); 1/4 Onion; 1 piece Ginger; 1 tbsp Oyster sauce; 1 tbsp Sesame oil; 2 tsp Katakuriko; 1 dash Salt and pepper; 1 packet Shumai skins; 1 Thin omelet; 1 Katakuriko slurry

Servings: persons

300 grams Thinly sliced pork scraps (or ground meat)
1/4 Onion
1 piece Ginger
1 tbsp Oyster sauce
1 tbsp Sesame oil
2 tsp Katakuriko
1 dash Salt and pepper
1 packet Shumai skins
1 Thin omelet
1 Katakuriko slurry

1
Place the ginger, onion, pork and flavoring ingredients into a food processor in that order.
2
Blend everything together.
3
If using ground pork, mince the ginger and onion before adding to the processor.
4
Remove the edamame from the shells and also remove the thin inner skin.
5
Add to Step 1.
6
Thinly slice the shumai skins.
7
Finely slice the thin omelet and combine with Step 3.
8
For 20 round balls from the Step 2 mixture and coat with Step 4.
9
Since the coating will fall off easily, squeeze them to make it stick better.
10
Place them on a rack and brush the tops with katakuriko slurry.
11
Steam for 15 minutes in a steamer.
12
Optionally enjoy with spicy mustard soy sauce, ponzu sauce, etc.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Thinly sliced pork scraps (or ground meat), 1/4 Onion, 1 piece Ginger, 1 tbsp Oyster sauce, and more.

Yes, Bursting with Edamame! Shumai Dumplings with Wings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bursting with Edamame! Shumai Dumplings with Wings

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