Simple Ceviche

1. 1

   2-3 filets of rock cod - cut into very small pieces (set aside).

2. 2

   4 lemons and 2 limes, squeeze out ALL the juice, and remove seeds.

3. 3

   Add sea salt to citrus.

4. 4

   Combine diced fish with the citrus and salt.

5. 5

   Refrigerate for 8 - 10 hours.

6. 6

   Dice up cilantro, yellow onion, red onion, anaheim chili, red pepper, garlic, tomatoes very small.

7. 7

   Set aside in refrigerator.

8. 8

   Drain liquid from fish and combine diced veggies with fish.

9. 9

   Toss with olive oil.

10. 10

    Serve with authentic mexican salted tortilla chips

11. 11

    Garnish with lime wedges and cilantro sprigs.

No additional tips available.