Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix

1. 1

   Rehydrate the yomogi powder in a little water.

2. 2

   Drain in a tea strainer.

3. 3

   (The powder shown in the photo is before rehydrating.)

4. 4

   Mix the egg, vegetable oil, milk, and sugar together well.

5. 5

   Add the pancake mix and the drained powdered yomogi into the mixture from Step 2.

6. 6

   Mix with a rubber spatula, but avoid kneading.

7. 7

   Add ama-natto into the batter from Step 3.

8. 8

   Leave some ama-natto to use for topping later.

9. 9

   Pour the batter into molds.

10. 10

    Align in a flat and large frying pan.

11. 11

    Drop a few ama-natto on top.

12. 12

    Topping with ama-natto is optional.

13. 13

    Pour in approximately 1 cm of hot water and cover the pan.

14. 14

    Steam for 12-14 minutes.

15. 15

    Once they become full and fluffy, they're done.

16. 16

    Note: You can use aluminum liners, silicone cups, and ramekins for the mold.

17. 17

    Note: use a steamer if you own one.

18. 18

    Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.

19. 19

    Note: For plain steamed bread and other variations, see.

* Per serving · 4 servings · Values may vary.

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