Chocolate Chip Pancakes Recipe

Name: Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour, all-purpose; 1 tablespoon sugar; 1/4 teaspoon cinnamon ground; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 cup milk; 4 tablespoons butter melted; 1/2 teaspoon vanilla extract; 3/4 cup chocolate chips; 1 x syrup or chocolate sauce, or jam

Servings: persons

1 1/4 cups flour, all-purpose
1 tablespoon sugar
1/4 teaspoon cinnamon ground
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup milk
4 tablespoons butter melted
1/2 teaspoon vanilla extract
3/4 cup chocolate chips
1 x syrup or chocolate sauce, or jam

1
Preheat griddle.
2
Combine flour, sugar, cinnamon, baking powder and salt in bowl.
3
Mix together liquid ingredients and beat into dry mixture until smooth.
4
Fold in chocolate chips.
5
Pour 1/4 cup batter for each pancake onto hot griddle.
6
Turn pancakes when tops are covered with bubbles and edges look dry (1 minute).
7
Turn and cook for additional 1 minute.
8
Repeat steps.
9
Serve with syrup, or chocolate sauce or jam.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, all-purpose, 1 tablespoon sugar, 1/4 teaspoon cinnamon ground, 1 tablespoon baking powder, and more.

Yes, Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pancakes

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