Homemade Pancakes Recipe

Name: Homemade Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ¾ cups whole milk; 1 teaspoon pure vanilla extract (or to your taste); 4 tablespoons melted butter; 2 cups flour; ¼ cup powdered sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoons sugar; 1 teaspoon salt

Servings: persons

2 eggs
1 ¾ cups whole milk
1 teaspoon pure vanilla extract (or to your taste)
4 tablespoons melted butter
2 cups flour
¼ cup powdered sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons sugar
1 teaspoon salt

1
In a (medium) bowl combine: Eggs, Milk, Butter, and Vanilla Extract.
2
In a separate (larger) bowl combine: Flower, Powder Sugar, Baking Soda, Baking Powder, Sugar, Salt.
3
Pour liquid mixture in to larger bowl (flour mixture) and stir until you get a batter of medium texture.
4
If batter is too thick add more milk; if batter is too thin add more flour.
5
Preheat pan on a medium/high heat.
6
Pour batter until you have around a 4inch circle.
7
Wait until one side is golden brown before flipping.
8
And enjoy!

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 ¾ cups whole milk, 1 teaspoon pure vanilla extract (or to your taste), 4 tablespoons melted butter, and more.

Yes, Homemade Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pancakes

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