How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yolkless Egg Salad?

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 10 ounces egg substitute (such as Egg Beaters(R)), 12 hard boiled eggs, yolks discarded and egg whites chopped, 7 ounces mashed potatoes, and more.

Is Yolkless Egg Salad suitable as salads?

Yes, Yolkless Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yolkless Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yolkless Egg Salad Recipe

Name: Yolkless Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 10 ounces egg substitute (such as Egg Beaters(R)); 12 hard boiled eggs, yolks discarded and egg whites chopped; 7 ounces mashed potatoes; 1/3 cup mayonnaise; 6 green onions, diced; 1 stalk celery, chopped; 1 tablespoon spicy brown mustard, or more to taste; 1/3 teaspoon chili powder; 1/3 teaspoon garlic powder; 1 dash balsamic vinegar; salt and ground black pepper to taste

Yolkless Egg Salad

Eats Now Editorial Team · 787 kcal · Salads

Yolkless Egg Salad – a delicious recipe with vegetable oil, egg substitute, eggs, potatoes, mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Yolkless Egg Salad

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