How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Barley Salad?

You need 16 ingredients. The key ingredients include: 3/4 cup quick-cooking barley, 1 (16 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, 1 (11 ounce) can whole kernel corn, drained, and more.

Is Bean And Barley Salad suitable as salads?

Yes, Bean And Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Barley Salad Recipe

Name: Bean And Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking barley; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can whole kernel corn, drained; 1 large sweet red pepper, finely chopped; 6 green onions, chopped; 1/3 cup cilantro, minced; Dressing; 3/4 cup olive oil; 1/3 cup red wine vinegar; 2 garlic cloves, minced; 1 1/2 teaspoons chili powder; 3/4 teaspoon salt; 3/4 teaspoon ground cumin; 1/4 - 1/2 teaspoon crushed red pepper flakes (I use 1/2 tsp. and could even use a bit more I think); 1/4 teaspoon pepper

Bean And Barley Salad

Eats Now Editorial Team · 640 kcal · Salads

Bean And Barley Salad – a delicious recipe with quick-cooking barley, kidney beans, black beans, whole kernel corn, sweet red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean And Barley Salad

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