How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dijon Balsamic Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 teaspoon fresh minced garlic, 1 teaspoon salt (or to taste), 3 teaspoons Dijon mustard, 3 -4 teaspoons honey (or to taste), and more.

Is Honey-Dijon Balsamic Vinaigrette suitable as salads?

Yes, Honey-Dijon Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey-Dijon Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Dijon Balsamic Vinaigrette Recipe

Name: Honey-Dijon Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh minced garlic; 1 teaspoon salt (or to taste); 3 teaspoons Dijon mustard; 3 -4 teaspoons honey (or to taste); 6 tablespoons balsamic vinegar; 1/2 cup olive oil, plus; 2 tablespoons olive oil; black pepper

Honey-Dijon Balsamic Vinaigrette – a delicious recipe with garlic, salt, mustard, balsamic vinegar, olive oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Salads

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Honey-Dijon Balsamic Vinaigrette

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