Yogurt Topped Vegetable Pie Recipe

Name: Yogurt Topped Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie crust; 1 c. chopped onion; 1 c. thinly sliced broccoli; 1/2 tsp. salt; 1/2 tsp. basil; 2 Tbsp. flour; 2 eggs; 3/4 c. plain yogurt; 1/4 lb. fresh mushrooms; 3 Tbsp. butter; 1 c. shredded green cabbage; 1 c. thinly sliced carrots; 1/2 tsp. ground caraway seed; 1/4 tsp. pepper; 2 Tbsp. dry white wine; 1/3 c. cottage cheese; 1/4 c. sour cream; paprika

Servings: persons

9-inch pie crust
1 c. chopped onion
1 c. thinly sliced broccoli
1/2 tsp. salt
1/2 tsp. basil
2 Tbsp. flour
2 eggs
3/4 c. plain yogurt
1/4 lb. fresh mushrooms
3 Tbsp. butter
1 c. shredded green cabbage
1 c. thinly sliced carrots
1/2 tsp. ground caraway seed
1/4 tsp. pepper
2 Tbsp. dry white wine
1/3 c. cottage cheese
1/4 c. sour cream
paprika

1
Melt butter in frying pan.
2
Saute vegetables just until tender. Stir in spices.
3
Remove from heat and toss with flour and wine. Puree eggs and cottage cheese in blender.
4
Add to sauteed vegetables.
5
Mix well.
6
Spread into pastry lined pie pan.
7
Stir yogurt and sour cream until creamy.
8
Spread on top of vegetable filling.
9
Wash, trim and slice mushrooms.
10
Saute lightly in butter and arrange gently on top of yogurt layer.
11
Dust with paprika. Bake in preheated 350u00b0 oven for 40 minutes.
12
Let stand 10 minutes before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 9-inch pie crust, 1 c. chopped onion, 1 c. thinly sliced broccoli, 1/2 tsp. salt, and more.

Yes, Yogurt Topped Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Topped Vegetable Pie

How did you like this recipe?

Frequently Asked Questions