Laura's Hot Fudge Sauce

1. 1

   In a medium saucepan, combine the cream and corn syrup and bring to a boil over medium heat.

2. 2

   Remove from the heat, add the chocolate, and whisk until melted; stir in the vanilla.

3. 3

   Serve or pour into a jar and let cool completely before refrigerating for up to 2 weeks.

4. 4

   Warm in the microwave or in a small saucepan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.