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1
Preheat oven to 350 degrees.
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2
In a medium skillet, cook ground beef and onion over medium high heat until beef is no longer pink.
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3
Drain.
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4
Stir in salsa, taco seasoning and water.
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5
Bring to boil.
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6
Reduce Heat and cook until thickened.
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7
5-6 minutes.
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8
Stir in corn and olives.
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9
Spoon into an ungreased 8x8 baking dish.
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10
Prepare corn muffin mix according to directions.
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11
Stir in cheese and green chiles.
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12
Spread corn muffin mixture over the meat mixture.
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13
Bake for 30-35 minutes or until cornbread is browned and center is done.
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14
Top with additional salsa, sour cream, shredded cheese or ?
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15
if desired.
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16
We have added pinto beans, kidney beans, red or green pepper- added the green chiles to the meat mixture instead of the cornbread mixture, added the corn to the cornbread -- it is very versatile.
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17
It freezes okay too.