-
1
Preheat oven to 350 degrees.
-
2
In a medium skillet, cook ground beef and onion over medium high heat until beef is no longer pink.
-
3
Drain.
-
4
Stir in salsa, taco seasoning and water.
-
5
Bring to boil.
-
6
Reduce Heat and cook until thickened.
-
7
5-6 minutes.
-
8
Stir in corn and olives.
-
9
Spoon into an ungreased 8x8 baking dish.
-
10
Prepare corn muffin mix according to directions.
-
11
Stir in cheese and green chiles.
-
12
Spread corn muffin mixture over the meat mixture.
-
13
Bake for 30-35 minutes or until cornbread is browned and center is done.
-
14
Top with additional salsa, sour cream, shredded cheese or ?
-
15
if desired.
-
16
We have added pinto beans, kidney beans, red or green pepper- added the green chiles to the meat mixture instead of the cornbread mixture, added the corn to the cornbread -- it is very versatile.
-
17
It freezes okay too.
