Yogurt Tomato Cooler

Name: Yogurt Tomato Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon corn oil; 2 each garlic cloves crushed; 1/2 teaspoon cumin seeds; 1 cup yogurt, plain; 1/2 teaspoon paprika; 2 each tomatoes finely chopped; 4 each scallions, spring or green onions finely chopped; 2 tablespoons mint leaves fresh, chopped; 1 x salt to taste; 1 x black pepper freshly ground; 1 x mint sprigs fresh

Eats Now Editorial Team · General

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Yogurt Tomato Cooler – a delicious recipe with corn oil, garlic, cumin seeds, yogurt, paprika, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon corn oil
2 each garlic cloves crushed
1/2 teaspoon cumin seeds
1 cup yogurt, plain
1/2 teaspoon paprika
2 each tomatoes finely chopped
4 each scallions, spring or green onions finely chopped
2 tablespoons mint leaves fresh, chopped
1 x salt to taste
1 x black pepper freshly ground
1 x mint sprigs fresh

1
Heat oil in a small saucepan.
2
Add garlic and cumin seeds and cook very gently 2 minutes.
3
Remove from heat and cool.
4
In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well.
5
Add tomatoes, green onions, chopped mint, salt and pepper.
6
Spoon mixture into a serving bowl and chill several hours.
7
Garnish with mint sprigs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon corn oil, 2 each garlic cloves crushed, 1/2 teaspoon cumin seeds, 1 cup yogurt, plain, and more.

Yes, Yogurt Tomato Cooler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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