Canned Peppers

Name: Canned Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. white vinegar; cut up peppers; 1 tsp. salt; 3 or 4 Tbsp. sugar; 1/4 to 1/8 tsp. alum; 1 qt. water; cut up cauliflower (optional); 1 tsp. oil; 1/4 to 1/8 tsp. turmeric; garlic in pieces

Eats Now Editorial Team · General

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Canned Peppers – a delicious recipe with white vinegar, peppers, salt, sugar, alum, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. white vinegar
cut up peppers
1 tsp. salt
3 or 4 Tbsp. sugar
1/4 to 1/8 tsp. alum
1 qt. water
cut up cauliflower (optional)
1 tsp. oil
1/4 to 1/8 tsp. turmeric
garlic in pieces

1
Bring water and vinegar to a boil.
2
Put peppers and optional cauliflower in hot jars.
3
Add remaining ingredients.
4
Pour hot vinegar and water over peppers and seal jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. white vinegar, cut up peppers, 1 tsp. salt, 3 or 4 Tbsp. sugar, and more.

Yes, Canned Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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