Stuffed Wild Duck

1. 1

   Drain sauerkraut well

2. 2

   and combine with bell pepper and onion. Stuff duck with mixture.

3. 3

   Wrap duck in foil and place, breast side

4. 4

   down,

5. 5

   in

6. 6

   baking

7. 7

   dish or pan.

8. 8

   (This keeps meat from being dry.)

9. 9

   Bake

10. 10

    in a 350u00b0 oven for 3 hours.

11. 11

    Yields 6 servings.

No additional tips available.