Yogurt Tatlisi Recipe

Name: Yogurt Tatlisi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185 g butter; 1 lemon, zest only; 220 g caster sugar; 5 eggs, separated; 250 ml yoghurt, plain; 330 g flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; Syrup; 250 g sugar; 180 ml water; 2 teaspoons rose water

Servings: persons

185 g butter
1 lemon, zest only
220 g caster sugar
5 eggs, separated
250 ml yoghurt, plain
330 g flour
2 teaspoons baking powder
1/2 teaspoon baking soda
Syrup
250 g sugar
180 ml water
2 teaspoons rose water

1
Preheat oven to 180u00b0C Grease and flour a 20cm cake pan.
2
Creame butter, sugar and lemon zest until light and fluffy.
3
Add egg yolks one at time. Add yoghurt and mix well.
4
Sift flour, baking powder, baking soda. Fold this into butter mix.
5
Beat egg whites until stiff. Take about 1/4 of egg whites and mix through cake batter to losen up, then gently fold through the remaining egg whites.
6
Pour into cake pan and bake for 50 minutes Test for doness.
7
While cake is baking, make syrup by combineing sugar and water and bring to a boil over medium heat. Boil for 10 minutes Remove from heat and add rose water. Cool.
8
Let cake cool in pan for 5 mins, then turn out onto serving plate and spoon over the cool syrup.

1275

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 185 g butter, 1 lemon, zest only, 220 g caster sugar, 5 eggs, separated, and more.

Yes, Yogurt Tatlisi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Tatlisi

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