How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Double Cornbread?

You need 15 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1 c. sour cream, 1/2 c. Wesson oil, 2 eggs, and more.

Is Sour Cream Double Cornbread suitable as general?

Yes, Sour Cream Double Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Double Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Double Cornbread Recipe

Name: Sour Cream Double Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 1 c. sour cream; 1/2 c. Wesson oil; 2 eggs; 1 small can white cream-style corn or 1 c. fresh corn; 3 Tbsp. potato flakes; 3/4 c. sugar; 1 c. very warm water; 1 c. melted shortening or cooking oil; 1/2 c. sugar; 1 1/2 c. very warm water; 1 Tbsp. salt; 1 c. starter; 1 scant Tbsp. dry yeast (1 pkg.); 6 c. (more or less) plain flour or bread flour

Bake this irresistible Sour Cream Double Cornbread at home. Made with meal, sour cream, Wesson oil and eggs. Easy step-by-step instructions included.

This Sour Cream Double Cornbread relies on simple, everyday ingredients such as self-rising corn meal, sour cream, wesson oil and eggs. It comes together quickly and makes 4 servings, at about 2685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream Double Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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