How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Double Cornbread?

You need 15 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1 c. sour cream, 1/2 c. Wesson oil, 2 eggs, and more.

Is Sour Cream Double Cornbread suitable as general?

Yes, Sour Cream Double Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Double Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Double Cornbread Recipe

Name: Sour Cream Double Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 1 c. sour cream; 1/2 c. Wesson oil; 2 eggs; 1 small can white cream-style corn or 1 c. fresh corn; 3 Tbsp. potato flakes; 3/4 c. sugar; 1 c. very warm water; 1 c. melted shortening or cooking oil; 1/2 c. sugar; 1 1/2 c. very warm water; 1 Tbsp. salt; 1 c. starter; 1 scant Tbsp. dry yeast (1 pkg.); 6 c. (more or less) plain flour or bread flour

Sour Cream Double Cornbread

Eats Now Editorial Team · 2685 kcal · General

Sour Cream Double Cornbread – a delicious recipe with meal, sour cream, Wesson oil, eggs, white cream, potato flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Sour Cream Double Cornbread

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