Fried Green Tomatoes

1. 1

   Mix flour, meal, salt and pepper and dip the slices into this mixture, coating both sides generously.

2. 2

   Fry each slice until golden brown.

3. 3

   Place on paper towel to drain.

4. 4

   Ripe or nearly ripe tomatoes may be fried in the same way, but being juicier, may require more flour in the coating mix.

5. 5

   Bacon grease is the tastiest way to fry them.

* Per serving · 4 servings · Values may vary.

No additional tips available.