Yogurt Sponge Cake

1. 1

   Pre-heat the oven to 180C.

2. 2

   Grease or line a cake pan or loaf tin

3. 3

   Place the yogurt, sugar, and eggs in a bowl and beat together well.

4. 4

   Add the flour and baking powder and gently stir with a spatula until all the ingredients are completely blended.

5. 5

   Add the oil and stir again with the spatula.

6. 6

   Transfer to the cake pan and cook for 25 minutes or until a skewer inserted in the center comes out clean.

No additional tips available.