Orange Rhubarb Muffins

Name: Orange Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup pecans, chopped (optional); 1 egg, beaten; 1/4 cup oil; 2 teaspoons freshly grated orange rind; 3/4 cup orange juice; 1 teaspoon vanilla; 1 1/2 cups fresh rhubarb, finely chopped

Eats Now Editorial Team · Baking & Desserts

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Orange Rhubarb Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pecans, chopped (optional)
1 egg, beaten
1/4 cup oil
2 teaspoons freshly grated orange rind
3/4 cup orange juice
1 teaspoon vanilla
1 1/2 cups fresh rhubarb, finely chopped

1
Preheat over to 350u00b0F.
2
In a large bowl combine the first 6 ingredients (dry).
3
Mix remaining ingredients in another bowl until blended; stir into flour mixture until just moistened.
4
Spoon batter into a greased or paper-lined muffin pan.
5
Bake for 25-30 minutes. Remove from pan; cool on rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Orange Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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