Chocolate Almond Fudge Cake Recipe

Name: Chocolate Almond Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 3/4 cup cocoa; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup butter or 3/4 cup margarine, softened; 1 cup water; 1/2 cup sour cream; 4 eggs; 2 teaspoons vanilla; Frosting; 1 cup whipping cream; 1/4 cup cocoa; 1/4 cup icing sugar; 1 (100 g) package sliced almonds, toasted

Servings: persons

3 cups all-purpose flour
2 cups sugar
3/4 cup cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
1 cup water
1/2 cup sour cream
4 eggs
2 teaspoons vanilla
Frosting
1 cup whipping cream
1/4 cup cocoa
1/4 cup icing sugar
1 (100 g) package sliced almonds, toasted

1
Measure all cake ingredients into large mixer bowl.
2
Beat until blended, then beat on high 3 minutes.
3
Pour into three parchment paper lined or greased 9 inch round layer cake pans.
4
Bake at 350u00b0F for 25 to 30 minutes or until cake tester inserted in centre comes out clean.
5
Cool in pans 10 minutes, then invert onto cooling rack.
6
Cool completely.
7
Beat cream, cocoa and icing sugar until stiff peaks form.
8
Place one cake layer on serving plate and spread with 1/3 cream mixture, sprinkle with 1/3 nuts.
9
Add remaining layers with cream and nuts.
10
Refrigerate until serving time.
11
To toast almonds, place on baking sheet in oven for 3 to 5 minutes after cakes have baked.

1657

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 3/4 cup cocoa, 1 1/2 teaspoons baking soda, and more.

Yes, Chocolate Almond Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Fudge Cake

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