How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Soup?

You need 8 ingredients. The key ingredients include: 5 cups plain yogurt, 2 cucumbers, peeled and finely diced, 2 cups water, 1/3 cup chopped cilantro, and more.

Is Yogurt Soup suitable as soups & stews?

Yes, Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Soup Recipe

Name: Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups plain yogurt; 2 cucumbers, peeled and finely diced; 2 cups water; 1/3 cup chopped cilantro; 2 cloves garlic, mashed to a paste; 2/3 cup almonds, crushed in food processor; Salt and pepper to taste; Cayenne pepper for garnish

Yogurt Soup – a delicious recipe with plain yogurt, cucumbers, water, cilantro, garlic, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups plain yogurt
2 cucumbers, peeled and finely diced
2 cups water
1/3 cup chopped cilantro
2 cloves garlic, mashed to a paste
2/3 cup almonds, crushed in food processor
Salt and pepper to taste
Cayenne pepper for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt Soup

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