How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 lb ground turkey breast, 1 (4 cup) box fat-free low-sodium chicken broth, 2 (28 ounce) cans diced tomatoes with basil oregano and garlic, 2 (15 1/2 ounce) cans kidney beans, and more.

Is Ground Turkey Vegetable Soup suitable as soups & stews?

Yes, Ground Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Turkey Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Vegetable Soup Recipe

Name: Ground Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 1 (4 cup) box fat-free low-sodium chicken broth; 2 (28 ounce) cans diced tomatoes with basil oregano and garlic; 2 (15 1/2 ounce) cans kidney beans; 1 (1 lb) bag frozen mixed vegetables; 3/4 cup pearl barley; 1 tablespoon Worcestershire sauce; water

Ground Turkey Vegetable Soup – a delicious recipe with ground turkey, chicken broth, tomatoes, kidney beans, mixed vegetables, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground turkey breast
1 (4 cup) box fat-free low-sodium chicken broth
2 (28 ounce) cans diced tomatoes with basil oregano and garlic
2 (15 1/2 ounce) cans kidney beans
1 (1 lb) bag frozen mixed vegetables
3/4 cup pearl barley
1 tablespoon Worcestershire sauce
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

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Ground Turkey Vegetable Soup

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