How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Ricotta Cheesecake?

You need 11 ingredients. The key ingredients include: 2 packages (8 ounces each) reduced-fat cream cheese, 2 cups reduced-fat ricotta cheese, Sugar substitute blend (made with sucralose) equivalent to 1.5 cups sugar, 2 cups (16 ounces) vanilla yogurt, and more.

Is Yogurt-Ricotta Cheesecake suitable as baking & desserts?

Yes, Yogurt-Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt-Ricotta Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt-Ricotta Cheesecake Recipe

Name: Yogurt-Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) reduced-fat cream cheese; 2 cups reduced-fat ricotta cheese; Sugar substitute blend (made with sucralose) equivalent to 1.5 cups sugar; 2 cups (16 ounces) vanilla yogurt; 1/2 cup butter, melted; 1/4 cup cornstarch; 3 tablespoons all-purpose flour; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 4 large eggs, lightly beaten; Halved fresh strawberries, optional

Bake this irresistible Yogurt-Ricotta Cheesecake at home. Made with cream cheese, ricotta cheese, Sugar substitute blend and vanilla yogurt. Easy step-b…

This Yogurt-Ricotta Cheesecake relies on simple, everyday ingredients such as reduced-fat ricotta cheese, (16 ounces) vanilla yogurt, butter, melted and cornstarch. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yogurt-Ricotta Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yogurt-Ricotta Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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