How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Ricotta Cheesecake?

You need 11 ingredients. The key ingredients include: 2 packages (8 ounces each) reduced-fat cream cheese, 2 cups reduced-fat ricotta cheese, Sugar substitute blend (made with sucralose) equivalent to 1.5 cups sugar, 2 cups (16 ounces) vanilla yogurt, and more.

Is Yogurt-Ricotta Cheesecake suitable as baking & desserts?

Yes, Yogurt-Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt-Ricotta Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt-Ricotta Cheesecake Recipe

Name: Yogurt-Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) reduced-fat cream cheese; 2 cups reduced-fat ricotta cheese; Sugar substitute blend (made with sucralose) equivalent to 1.5 cups sugar; 2 cups (16 ounces) vanilla yogurt; 1/2 cup butter, melted; 1/4 cup cornstarch; 3 tablespoons all-purpose flour; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 4 large eggs, lightly beaten; Halved fresh strawberries, optional

Yogurt-Ricotta Cheesecake

Eats Now Editorial Team · 1320 kcal · Baking & Desserts

Yogurt-Ricotta Cheesecake – a delicious recipe with cream cheese, ricotta cheese, Sugar substitute blend, vanilla yogurt, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yogurt-Ricotta Cheesecake

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