How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Drop Biscuits?

You need 5 ingredients. The key ingredients include: 1 c. starter, 1/4 tsp. salt, 1/4 tsp. baking soda, 1 c. flour, and more.

Is Sourdough Drop Biscuits suitable as baking & desserts?

Yes, Sourdough Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Drop Biscuits Recipe

Name: Sourdough Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. starter; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 c. flour; 1/3 c. oil

Sourdough Drop Biscuits – a delicious recipe with starter, salt, baking soda, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. starter
1/4 tsp. salt
1/4 tsp. baking soda
1 c. flour
1/3 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Drop Biscuits

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