Lemon Buttermilk Pound Cake

1. 1

   Bring eggs, margarine or butter and buttermilk to room temperature.

2. 2

   Grease and flour a 10-inch tube pan.

3. 3

   In small mixing bowl, stir together flour and baking soda; set aside.

4. 4

   In large mixer bowl, beat margarine or butter with electric mixer on medium speed until softened.

5. 5

   Gradually add sugar, beating until well combined.

6. 6

   Add eggs, one at a time, beating 1 minute after each and scraping bowl frequently.

7. 7

   Add lemon peel, juice and vanilla; beat well.

8. 8

   Add flour mixture and buttermilk alternately to beaten mixture, beating after each addition just until combined.

9. 9

   Turn batter into prepared pan.

10. 10

    Bake at 350u00b0 for 1 hour, or until done.

11. 11

    Cool 15 minutes.

12. 12

    Remove from pan; cool completely on wire rack.

13. 13

    Drizzle with Lemon Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.