Yogurt Pound Cake

1. 1

   Cream butter; gradually add sugar, beating until mixture is light and fluffy.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Combine flour, soda and salt; add to creamed mixture, mixing well.

4. 4

   Stir lemon rind, vanilla and yogurt into batter. Pour batter into a greased and floured 10-inch Bundt pan.

5. 5

   Bake at 350u00b0 for 1 hour or until a wooden pick comes out clean.

6. 6

   Cool in pan 15 minutes.

7. 7

   Remove from pan.

8. 8

   Cool completely.

9. 9

   Sprinkle with powdered sugar.

No additional tips available.