Bake this irresistible Yogurt Pound Cake at home. Made with butter, eggs, baking soda and lemon rind. Easy step-by-step instructions included.
This Yogurt Pound Cake relies on simple, everyday ingredients such as eggs, baking soda, lemon rind and (8 oz.) carton peach yogurt. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yogurt Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026