Loaded Caramel Apple Bars Recipe

Name: Loaded Caramel Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a 9-inch double-crust pie, divided; 10 apples - peeled, cored, and sliced; 1 1/2 cups white sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 10 individually wrapped caramels, unwrapped; 3 tablespoons butter, sliced; Topping:; 1 tablespoon milk; 1 tablespoon confectioners' sugar, or more as needed

Servings: persons

1 pastry for a 9-inch double-crust pie, divided
10 apples - peeled, cored, and sliced
1 1/2 cups white sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
10 individually wrapped caramels, unwrapped
3 tablespoons butter, sliced
Topping:
1 tablespoon milk
1 tablespoon confectioners' sugar, or more as needed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
3
Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.
4
Cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
5
Bake in preheated oven until just beginning to brown, about 1 hour.
6
Cool in baking dish on a wire rack for 30 minutes, cut into bars.
7
Beat milk and confectioner's sugar together in a small bowl; drizzle over bars.

549

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pastry for a 9-inch double-crust pie, divided, 10 apples - peeled, cored, and sliced, 1 1/2 cups white sugar, 2 tablespoons all-purpose flour, and more.

Yes, Loaded Caramel Apple Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Caramel Apple Bars

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