Semolina Pudding

1. 1

   In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.

2. 2

   In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.

3. 3

   Place halva in a gelatin mold or glass dish. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.