Yogurt Panna Cotta With Blueberry Sauce Recipe

Name: Yogurt Panna Cotta With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cup heavy cream; 1 None vanilla pod, seeds scraped and reserved; 1/2 cup sugar; 3 tsp powdered gelatin; 2 tbsp water; 2 cups plain yogurt; None None Blueberry sauce; 1 cup sugar; 1/2 cup sparkling or white wine; 1 None cinnamon stick; 1 None vanilla pod, seeds scarped and reserved; 1 None star anise; 3/4 lb blueberries; 1 tbsp lemon juice

Servings: persons

1 2/3 cup heavy cream
1 None vanilla pod, seeds scraped and reserved
1/2 cup sugar
3 tsp powdered gelatin
2 tbsp water
2 cups plain yogurt
None None Blueberry sauce
1 cup sugar
1/2 cup sparkling or white wine
1 None cinnamon stick
1 None vanilla pod, seeds scarped and reserved
1 None star anise
3/4 lb blueberries
1 tbsp lemon juice

1
For the panna cotta, combine half the cream with vanilla bean pod, seeds and sugar in a pan. Bring to a boil, stirring, until sugar dissolves. In a small bowl, sprinkle gelatin on 2 tbsp water and microwave on high about 20 seconds or until dissolved. Stir into cream mixture, then pour mixture into a heatproof bowl and remove vanilla bean pod. Gradually stir yogurt into cream mixture. Beat remaining cream in a small bowl with an electric mixer until soft peaks form then gently fold into cream mixture. Spoon into 8 lightly oiled 1/2 cup molds or martini glasses, cover and refrigerate 4 hours or overnight.
2
For the blueberry sauce, combine sugar and 1/2 cup water in small saucepan and stir over low heat, without boiling, until sugar dissolves. Boil uncovered for about 8 mins or until golden. Carefully add wine, cinnamon, vanilla bean pod and seeds, star anise and blueberries and cook gently for 2 mins. Remove from heat, add lemon juice to taste and cool to room temperature. Remove spices.
3
Just before serving, unmould panna cotta and serve with the blueberry sauce.

958

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 cup heavy cream, 1 None vanilla pod, seeds scraped and reserved, 1/2 cup sugar, 3 tsp powdered gelatin, and more.

Yes, Yogurt Panna Cotta With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Panna Cotta With Blueberry Sauce

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