How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Cakes with Artichoke Hearts?

You need 7 ingredients. The key ingredients include: 2 Tbs. olive oil, or more if needed, 1 large leek, thinly sliced, About 2 cups water-packed artichoke hearts, squeezed dry, 8 oz. antipasto or mixed olive salad, and more.

Is Polenta Cakes with Artichoke Hearts suitable as baking & desserts?

Yes, Polenta Cakes with Artichoke Hearts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta Cakes with Artichoke Hearts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Cakes with Artichoke Hearts Recipe

Name: Polenta Cakes with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, or more if needed; 1 large leek, thinly sliced; About 2 cups water-packed artichoke hearts, squeezed dry; 8 oz. antipasto or mixed olive salad; 6 2-oz. slices polenta; 3 Tbs. grated Parmesan cheese; 1 Tbs. capers, drained

Polenta Cakes with Artichoke Hearts – a delicious recipe with olive oil, water, antipasto, polenta, Parmesan cheese, capers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbs. olive oil, or more if needed
1 large leek, thinly sliced
About 2 cups water-packed artichoke hearts, squeezed dry
8 oz. antipasto or mixed olive salad
6 2-oz. slices polenta
3 Tbs. grated Parmesan cheese
1 Tbs. capers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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