Eggnog Cookies – a delicious recipe with butter, margarine, sugar, baking soda, Borden Eggnog, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and sugar until fluffy.
2
Add eggnog, baking soda, and nutmeg; mix well.
3
Gradually add flour; mix well.
4
Divide dough in half.
5
Wrap half in plastoic wrap and chill overnight in refrigerator or 2 hours in freezer.
6
Preheat oven to 375F / 190C.
7
On a floured surface, roll out half the dough to 1/8 inch thickness.
8
Using your floured cookie cutters, cut out desired shapes.
9
Place 1 inch apart on ungreased baking sheets.
10
Continue with the rest of the dough until all is used.
11
Bake 8-10 minutes or until lightly browned.
12
Cool.
13
Ice and decorate as desired once cooled.
14
Icing: Beat together confectioners' sugar and butter until well blended using an electric mixer.
15
Gradually beat in 1/3 cup eggnog until icing is smooth.
2046
kcal
Calories
67
g
Fat
347
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, margarine, softened, 2 cups sugar, 1 tsp. baking soda, and more.
Yes, Eggnog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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