Yogurt Pancakes

1. 1

   Combine all purpose flour, baking powder, baking soda, and salt.

2. 2

   Whisk yogurt, milk and egg together; pour into dry mixture.

3. 3

   Stir just until combined.

4. 4

   Over medium-high heat scoop 1/4 cup of batter onto skillet per pancake.

5. 5

   Flip when bubbles appear.

6. 6

   Cook until golden brown.

No nutritional information available.

No additional tips available.