How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Granola ?

You need 11 ingredients. The key ingredients include: 3/4 cup runny honey, 1/3 cup extra virgin olive oil, 2 tsp vanilla, 3/4 tsp salt, and more.

Is Olive Oil Granola suitable as breakfast?

Yes, Olive Oil Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Olive Oil Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil Granola Recipe

Name: Olive Oil Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup runny honey; 1/3 cup extra virgin olive oil; 2 tsp vanilla; 3/4 tsp salt; Combine first 4 ingredients.; 3 cup old fashioned oats; 1 cup pecan halves; 1 cup green pumpkin seeds; Add next 3 ingredients. Toss well to coat. Spread evenly on baking sheet. Bake 40 minutes at 300 F. Stir every 10 minutes, until golden and toasted. Cool.; 1/2 cup: (select any two) dried cherries, blueberries, cranberries, ginger, apricots (about 12); Stir in fruit. Store in airtight container.

Start your day right with this Olive Oil Granola recipe. Made with runny honey, extra virgin olive oil, vanilla and salt. Easy step-by-step instructions…

This Olive Oil Granola relies on simple, everyday ingredients such as runny honey, extra virgin olive oil, vanilla and salt. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Olive Oil Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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