Olive Oil Granola

Name: Olive Oil Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup runny honey; 1/3 cup extra virgin olive oil; 2 tsp vanilla; 3/4 tsp salt; Combine first 4 ingredients.; 3 cup old fashioned oats; 1 cup pecan halves; 1 cup green pumpkin seeds; Add next 3 ingredients. Toss well to coat. Spread evenly on baking sheet. Bake 40 minutes at 300 F. Stir every 10 minutes, until golden and toasted. Cool.; 1/2 cup: (select any two) dried cherries, blueberries, cranberries, ginger, apricots (about 12); Stir in fruit. Store in airtight container.

Eats Now Editorial Team · 1005 kcal · Breakfast

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Olive Oil Granola – a delicious recipe with runny honey, extra virgin olive oil, vanilla, salt, Combine, oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup runny honey
1/3 cup extra virgin olive oil
2 tsp vanilla
3/4 tsp salt
Combine first 4 ingredients.
3 cup old fashioned oats
1 cup pecan halves
1 cup green pumpkin seeds
Add next 3 ingredients. Toss well to coat. Spread evenly on baking sheet. Bake 40 minutes at 300 F. Stir every 10 minutes, until golden and toasted. Cool.
1/2 cup: (select any two) dried cherries, blueberries, cranberries, ginger, apricots (about 12)
Stir in fruit. Store in airtight container.

No preparation steps available.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup runny honey, 1/3 cup extra virgin olive oil, 2 tsp vanilla, 3/4 tsp salt, and more.

Yes, Olive Oil Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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