Yogurt-Orange Muffins Recipe

Name: Yogurt-Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon freshly grated nutmeg; ⅛ teaspoon ground cloves; 1 tablespoon finely grated orange zest; 1 cup plain low-fat yogurt; ¼ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

Servings: persons

2 cups unbleached all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon freshly grated nutmeg
⅛ teaspoon ground cloves
1 tablespoon finely grated orange zest
1 cup plain low-fat yogurt
¼ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

1
In a big mixing bowl, mix together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cloves.
2
Add in the orange zest; stir to combine.
3
In another bowl, whisk the yogurt, oil, eggs, and vanilla together.
4
Add yogurt mixture to the dry ingredients; fold in just until moistened (don't overmix).
5
Pour batter evenly into 12 buttered or greased (with non-stick cooking spray) muffin tins.
6
Bake at 400 for 25 minutes or until pick comes out clean.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Yogurt-Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt-Orange Muffins

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