How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Key Lime And Coconut Pies?

You need 10 ingredients. The key ingredients include: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, 1 can (14 ounces) sweetened condensed milk, 1/2 cup Key lime juice, 3 large egg yolks, and more.

Is Mini Key Lime And Coconut Pies suitable as baking & desserts?

Yes, Mini Key Lime And Coconut Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Key Lime And Coconut Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Key Lime And Coconut Pies Recipe

Name: Mini Key Lime And Coconut Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 1 can (14 ounces) sweetened condensed milk; 1/2 cup Key lime juice; 3 large egg yolks; 2 teaspoons grated lime zest; 1/2 cup heavy whipping cream; 1/4 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 1/8 teaspoon coconut extract; 1/4 cup sweetened shredded coconut, toasted

Bake this irresistible Mini Key Lime And Coconut Pies at home. Made with condensed milk, lime juice, egg yolks and lime zest. Easy step-by-step instruct…

This Mini Key Lime And Coconut Pies relies on simple, everyday ingredients such as key lime juice, large egg yolks, grated lime zest and heavy whipping cream. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Key Lime And Coconut Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Key Lime And Coconut Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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