Apple, Cheddar & Bacon Bread Pudding Recipe

Name: Apple, Cheddar & Bacon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 medium apples, peeled and chopped; 1/4 cup packed brown sugar; 6 cups cubed day-old French bread; 1 pound bacon strips, cooked and crumbled; 1-1/2 cups shredded sharp cheddar cheese; 5 large eggs; 2-1/4 cups 2% milk; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup maple syrup; 1/2 cup chopped walnuts

Servings: persons

3 tablespoons butter
2 medium apples, peeled and chopped
1/4 cup packed brown sugar
6 cups cubed day-old French bread
1 pound bacon strips, cooked and crumbled
1-1/2 cups shredded sharp cheddar cheese
5 large eggs
2-1/4 cups 2% milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup maple syrup
1/2 cup chopped walnuts

1
In a large skillet, heat butter over medium heat. Add apples; cook and stir 2-3 minutes or until crisp-tender. Reduce heat to medium-low; stir in brown sugar. Cook, uncovered, 8-10 minutes or until apples are tender, stirring occasionally. Cool completely.
2
In a greased 8-in. square baking dish, layer half of each of the following: bread, bacon, apples and cheese. Repeat layers. In a large bowl, whisk eggs, milk, cinnamon and salt; pour over top. Refrigerate, covered, several hours or overnight.
3
Preheat oven to 350u00b0. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 45-55 minutes or until puffed and golden, and a knife inserted in the center comes out clean. Let stand 15 minutes before serving.
4
In a microwave-safe bowl, microwave syrup and walnuts until warmed, stirring once. Serve with bread pudding.
5
After assembling, cover and freeze bread pudding. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake and serve bread pudding with syrup as directed.

1325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 2 medium apples, peeled and chopped, 1/4 cup packed brown sugar, 6 cups cubed day-old French bread, and more.

Yes, Apple, Cheddar & Bacon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Cheddar & Bacon Bread Pudding

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