Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans beef broth; 1 (14 ounce) can Italian stewed tomatoes; 1 lb beef, cut into small cubes; 1 bakers potatoes or 1 russet potato, peeled and cut into small cubes; 14 onion, chopped; 2 slices jalapenos (optional); 1 (14 ounce) can whole kernel corn, drained; 1 (14 ounce) can sweet peas, drained; 7 -14 ounces canned green beans, drained (or fresh, if you prefer, but they don't tend to be as tender); italian seasoning; salt and pepper

Servings: persons

2 (14 ounce) cans beef broth
1 (14 ounce) can Italian stewed tomatoes
1 lb beef, cut into small cubes
1 bakers potatoes or 1 russet potato, peeled and cut into small cubes
14 onion, chopped
2 slices jalapenos (optional)
1 (14 ounce) can whole kernel corn, drained
1 (14 ounce) can sweet peas, drained
7 -14 ounces canned green beans, drained (or fresh, if you prefer, but they don't tend to be as tender)
italian seasoning
salt and pepper

1
Saute chopped onions and jalapenos in olive oil in a saucepan.
2
Add cubes of beef.
3
Cook to desired tenderness (I like to leave some pink in the center, since the beef will continue to cook in the soup).
4
Add beef broth, Italian tomatoes, and Italian seasoning.
5
Bring to a boil.
6
Add potatoes.
7
Boil until softened (10-20 minutes, depending on size of cubes).
8
Add corn, peas, and green beans.
9
Turn off heat and allow to cool, or just enjoy!

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 ounce) cans beef broth, 1 (14 ounce) can Italian stewed tomatoes, 1 lb beef, cut into small cubes, 1 bakers potatoes or 1 russet potato, peeled and cut into small cubes, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup

How did you like this recipe?

Frequently Asked Questions