Bacon Cheddar Cheese Soup Recipe

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   ["In a large saucepan over medium heat, cook bacon 6 min, till crisp.", "Remove and drain on paper towels.", "Crumble bacon.", "Add in onion to bacon fat in saucepan; cook 3 min, till onion just begins to brown.", "Add in mustard, pepper and broth.", "Bring to a boil.", "Reduce heat to low.", "Whisk in thickener.", "Add in half-and-half, cheese and paprika; stir till cheese is melted.", "Ladle soup into four heated soup bowls.", "Garnish with crumbled bacon.", "This recipe yields 4 servings.", "Description: ""Sharp cheddar combined with the bite of dry mustard and the smoky taste of bacon makes a quick, tasty and filling soup."""]

* Per serving · 4 servings · Values may vary.

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