Yogurt Onion Dip

1. 1

   Line a yogurt strainer, sieve or small colander with three layers of 100% cotton cheesecloth or a clean paper coffee filter.

2. 2

   Suspend lined strainer, sieve, or colander over a bowl.

3. 3

   Spoon in yogurt.

4. 4

   Cover with plastic wrap and chill overnight.

5. 5

   Remove yogurt cheese from strainer; discard liquid.

6. 6

   Transfer to a large bowl.

7. 7

   Stir in cheese, onion , garlic, and seasoned salt.

8. 8

   Cover and chill for at least 1 hour or up to 24 hours.

9. 9

   Stir in basil just before serving.

10. 10

    Transfer to a serving bowl.

11. 11

    Serve with vegetables and/or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.