Beef And Potato Nacho Casserole Recipe

Name: Beef And Potato Nacho Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 3/4 cup chopped onion, divided; 1 (1 1/4 ounce) package taco seasoning mix; 3/4 cup water; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can chopped green chilies, drained; 1 (14 ounce) can red kidney beans, rinsed and drained; 1 (16 ounce) package o'brien frozen potatoes, thawed; 1 (10 3/4 ounce) can nacho cheese soup, undiluted; 1/2 cup milk; 1/4 cup chopped green pepper; 1/4 teaspoon sugar; 1 teaspoon Worcestershire sauce; paprika

Servings: persons

2 lbs lean ground beef
3/4 cup chopped onion, divided
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies, drained
1 (14 ounce) can red kidney beans, rinsed and drained
1 (16 ounce) package o'brien frozen potatoes, thawed
1 (10 3/4 ounce) can nacho cheese soup, undiluted
1/2 cup milk
1/4 cup chopped green pepper
1/4 teaspoon sugar
1 teaspoon Worcestershire sauce
paprika

1
Preheat oven to 350.
2
Brown beef and 1/2 cup onion in skillet, drain fat.
3
Stir in taco seasoning, water and tomato sauce.
4
Bring to a boil and simmer 5 minutes.
5
Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
6
In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
7
Pour over potatoes.
8
Sprinkle with paprika.
9
Cover with foil and bake 15 minutes.
10
Uncover and bake another 5-10 until lightly browned.
11
Allow to stand 10 minutes before cutting into squares.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef, 3/4 cup chopped onion, divided, 1 (1 1/4 ounce) package taco seasoning mix, 3/4 cup water, and more.

Yes, Beef And Potato Nacho Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Potato Nacho Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions