How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Muffins?

You need 10 ingredients. The key ingredients include: 2 large eggs lightly beaten, 1 cup yogurt, plain, 2 tablespoons vegetable oil, 1/4 cup honey or molasses, and more.

Is Yogurt Muffins suitable as baking & desserts?

Yes, Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Muffins Recipe

Name: Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs lightly beaten; 1 cup yogurt, plain; 2 tablespoons vegetable oil; 1/4 cup honey or molasses; 1 cup whole wheat flour; 1/2 cup garbanzo flour; 1/2 teaspoon sea salt optional; 2 teaspoons baking powder; 1/4 cup raisins, seedless optional; 1/4 cup nuts chopped, optional

Start your day right with this Yogurt Muffins recipe. Made with eggs, yogurt, vegetable oil and honey. Easy step-by-step instructions included.

This Yogurt Muffins relies on simple, everyday ingredients such as large eggs lightly beaten, yogurt, plain, vegetable oil and honey or molasses. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yogurt Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yogurt Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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