How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Muffins?

You need 10 ingredients. The key ingredients include: 2 large eggs lightly beaten, 1 cup yogurt, plain, 2 tablespoons vegetable oil, 1/4 cup honey or molasses, and more.

Is Yogurt Muffins suitable as baking & desserts?

Yes, Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Muffins Recipe

Name: Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs lightly beaten; 1 cup yogurt, plain; 2 tablespoons vegetable oil; 1/4 cup honey or molasses; 1 cup whole wheat flour; 1/2 cup garbanzo flour; 1/2 teaspoon sea salt optional; 2 teaspoons baking powder; 1/4 cup raisins, seedless optional; 1/4 cup nuts chopped, optional

Yogurt Muffins

Eats Now Editorial Team · 378 kcal · Baking & Desserts

Yogurt Muffins – a delicious recipe with eggs, yogurt, vegetable oil, honey, whole wheat flour, garbanzo flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yogurt Muffins

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