Hazelnut Cinnamon Rolls Recipe

Name: Hazelnut Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 1/3 cup hazelnuts, toasted and coarsely chopped; 1/4 cup brown sugar, packed; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 lb frozen white bread dough, thawed (I used my own homemade sweet bread dough); 3/4 cup icing sugar; 3 tablespoons mascarpone cheese; 1 tablespoon buttermilk

Servings: persons

3 tablespoons butter, melted
1/3 cup hazelnuts, toasted and coarsely chopped
1/4 cup brown sugar, packed
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 lb frozen white bread dough, thawed (I used my own homemade sweet bread dough)
3/4 cup icing sugar
3 tablespoons mascarpone cheese
1 tablespoon buttermilk

1
["Brush 1 tablespoon of melted butter over the bottom and sides of an 8"" x 8"" baking dish.", "Mix the nuts, sugars, cinnamon and cloves in a small bowl.", "Roll out the thawed dough on a lightly floured surface to a 12"" x 9"" rectangle.", "Brush 1 tablespoon of butter over the dough.", "Sprinkle the nut mixture over the dough, leaving a 1/2"" border along the top and bottom sides.", "Starting at 1 long side, roll up the dough jelly roll-style, forming a log.", "Pinch the seam to seal.", "Cut the log into 9 equal pieces.", "Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.", "Cover the dish with plastic wrap.", "Let the rolls rise in a warm, draft-free area until doubled in size, about 45 minutes.", "Position the centre rack of the oven and preheat to 325 degrees F.", "Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.", "Meanwhile, whisk the icing sugar, mascarpone chesse and buttermilk in a medium bowl until smooth and creamy.", "Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over the top.", "Serve warm."]

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, melted, 1/3 cup hazelnuts, toasted and coarsely chopped, 1/4 cup brown sugar, packed, 2 tablespoons granulated sugar, and more.

Yes, Hazelnut Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cinnamon Rolls

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