Yogurt Muffins Recipe

Name: Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt or 1 cup sour cream; 1 teaspoon baking soda; 1/2 cup butter; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sugar; 3/4 cup chocolate chips or 3/4 cup raisins; Garnish; 1/4 cup chocolate chips; 2 tablespoons walnuts, chopped; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon

Servings: persons

1 cup plain yogurt or 1 cup sour cream
1 teaspoon baking soda
1/2 cup butter
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
3/4 cup chocolate chips or 3/4 cup raisins
Garnish
1/4 cup chocolate chips
2 tablespoons walnuts, chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350u00b0F Grease muffin pan. Set aside.
2
In a bowl, mix yogurt and baking soda. Set aside.
3
In another bowl, beat butter. Add eggs, one at a time, then vanilla. Set aside.
4
In another large bowl, mix flour, baking powder, salt and sugar. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Incorporate the chocolate chips. Stir a little bit. Pour in the muffin pan.
5
Mix all ingredients of the garnish. Distribute on the muffins. Bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. As I said it's been a while since I made them).

1120

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup plain yogurt or 1 cup sour cream, 1 teaspoon baking soda, 1/2 cup butter, 2 eggs, and more.

Yes, Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Muffins

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