How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Pork Bao Buns With Pulled Pork And Crispy Onions?

You need 14 ingredients. The key ingredients include: 10 pounds pork shoulder, 1 cup Gochujang base, 2 ounces paprika, 2 tablespoons chili powder, and more.

Is Kimchi Pork Bao Buns With Pulled Pork And Crispy Onions suitable as baking & desserts?

Yes, Kimchi Pork Bao Buns With Pulled Pork And Crispy Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kimchi Pork Bao Buns With Pulled Pork And Crispy Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kimchi Pork Bao Buns With Pulled Pork And Crispy On

Name: Kimchi Pork Bao Buns With Pulled Pork And Crispy Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds pork shoulder; 1 cup Gochujang base; 2 ounces paprika; 2 tablespoons chili powder; 1 tablespoon granulated garlic; 2 teaspoons cumin; 2 tablespoons coriander; 1/2 teaspoon allspice; 3 tablespoons salt; 1 tablespoon sugar; 1/2 cup Gochujang base; 2 quarts kimchi chopped; 20 bao buns; watercress To garnish

Bake this irresistible Kimchi Pork Bao Buns With Pulled Pork And Crispy Onions at home. Made with pork shoulder, Gochujang base, paprika and chili powde…

This Kimchi Pork Bao Buns With Pulled Pork And Crispy Onions relies on simple, everyday ingredients such as pork shoulder, gochujang base, paprika and chili powder. It comes together quickly and makes 4 servings, at about 2814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kimchi Pork Bao Buns With Pulled Pork And Crispy Onions delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2814

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kimchi Pork Bao Buns With Pulled Pork And Crispy Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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