How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Pie?

You need 7 ingredients. The key ingredients include: 1 can Eagle Brand milk, 1/3 c. lemon juice, 1 c. walnuts or pecans, 1 (20 oz.) can crushed pineapple, drained, and more.

Is Hawaiian Fruit Pie suitable as baking & desserts?

Yes, Hawaiian Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Pie Recipe

Name: Hawaiian Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 1/3 c. lemon juice; 1 c. walnuts or pecans; 1 (20 oz.) can crushed pineapple, drained; 1 medium can coconut; 1 large container Cool Whip; 2 graham cracker crusts

Hawaiian Fruit Pie – a delicious recipe with milk, lemon juice, walnuts, pineapple, coconut, graham cracker crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand milk
1/3 c. lemon juice
1 c. walnuts or pecans
1 (20 oz.) can crushed pineapple, drained
1 medium can coconut
1 large container Cool Whip
2 graham cracker crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Fruit Pie

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